![](https://recipe.communitygarden.org.au/wp-content/uploads/2023/07/paneer-veg-curry.jpg)
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Prep Time30 mins
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Cook Time30 mins
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Portions4
Ingredients
Directions
Step1
Cut paneer into small pieces and fry
Step2
When cooked, put into cold water
Step3
Add oil and fry the onion, when clear, add tomatoes, turmeric and bay leaf
Step4
Soften the tomato and add ginger, garlic, cumin, garam masala, salt and chilli, stir until well mixed
Step5
Add water, paneer, cream and chopped coriander.
Paneer Vegetable Curry
Ingredients
Follow The Directions
Step1
![Paneer Vegetable Curry](https://recipe.communitygarden.org.au/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Cut paneer into small pieces and fry
Step2
![Paneer Vegetable Curry](https://recipe.communitygarden.org.au/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
When cooked, put into cold water
Step3
![Paneer Vegetable Curry](https://recipe.communitygarden.org.au/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Add oil and fry the onion, when clear, add tomatoes, turmeric and bay leaf
Step4
![Paneer Vegetable Curry](https://recipe.communitygarden.org.au/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Soften the tomato and add ginger, garlic, cumin, garam masala, salt and chilli, stir until well mixed
Step5
![Paneer Vegetable Curry](https://recipe.communitygarden.org.au/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Add water, paneer, cream and chopped coriander.
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